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Tisch in einem Restaurant mit Weinflaschen im Hintergrund, zwei Weingläsern und zwei grünen Wassergläsern auf einem Holztisch.

Categories

appetizer
Main course
Dessert

Appetizer

Salmon trout ceviche

€ 16

Cucumber | Ginger | Yuzu

Lettuce hearts

€ 14

Mountain cheese | Panko | Chives

Gansl Gyoza

€ 15

Red cabbage kimchi | Sesame | Soy

Scallop

€ 14

Frisee | Kataifi | Lime mayonnaise ‍

Beef Tatar (organic - beef)

small 150g €18 | large 230g €26

Chive oil | Yolk | Parsnip | Organic spoon bread

Main course

Duck breast

€ 25

Brioche | Red cabbage | Marjoram

Spicy crispy tuna

€ 26

Crispy sashimi tuna | Spicy mayo | Avocado | Wasabi | Mango | Spring onion

Dry aged short rib

€ 24

Nut Butter Potato Puree | Relish | BBQ

Tagliatelle

€ 22

Taleggio | Leek | Black truffle || Add on: 5g black truffle: €9 || Optional Extra 5g black truffle €7

Dessert

Variation of cheese

€ 14

Truffles | Camembert | Taleggio | Chaumes

Curd dumplings

€ 12

Strawberry | Yogurt | Miso

Chocolate cake

€ 12

Raspberry | Sour cream | Lime

Place setting €4

Organic open bread €3,90

Chef's Choice

Surprise menus from our chef Domenic Rief.

3 Gears

€45

Wine accompaniment

€21

4 Gears

€55

Wine accompaniment

€28

5 Gears

€65

Wine accompaniment

€35

Koch trägt schwarze Jacke und garniert mit einem Löffel eine künstlerisch angerichtete Nachspeise auf einem weißen Teller.

Domenic Rief, chef

Visit us in Josefstadt and be pampered by our modern cross-over cuisine and warm hospitality. Restaurant Bolena is one of the most popular gourmet restaurants in Vienna and offers you culinary delights at the highest level.