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Tisch in einem Restaurant mit Weinflaschen im Hintergrund, zwei Weingläsern und zwei grünen Wassergläsern auf einem Holztisch.

Categories

appetizer
Main course
Dessert

Appetizer

Salmon trout ceviche

€ 16

Cucumber | Ginger | Yuzu

Lettuce hearts

€ 14

Mountain cheese | Panko | Chives

Gansl Gyoza

€ 15

Red cabbage kimchi | Sesame | Soy

Scallop

€ 14

Frisee | Kataifi | Lime mayonnaise ‍

Beef Tatar (organic - beef)

small 150g €18 | large 230g €26

Chive oil | Yolk | Parsnip | Organic spoon bread

Main course

Duck breast

€ 25

Brioche | Red cabbage | Marjoram

Spicy crispy tuna

€ 26

Crispy sashimi tuna | Spicy mayo | Avocado | Wasabi | Mango | Spring onion

Dry aged short rib

€ 24

Nut Butter Potato Puree | Relish | BBQ

Tagliatelle

€ 22

Taleggio | Leek | Black truffle || Add on: 5g black truffle: €9 || Optional Extra 5g black truffle €7

Dessert

Variation of cheese

€ 14

Truffles | Camembert | Taleggio | Chaumes

Curd dumplings

€ 12

Strawberry | Yogurt | Miso

Chocolate cake

€ 12

Raspberry | Sour cream | Lime

Place setting €4

Organic open bread €3,90

Chef's Choice

Surprise menus from our chef Domenic Rief.

3 Gears

€45

Wine accompaniment

€21

4 Gears

€55

Wine accompaniment

€28

5 Gears

€65

Wine accompaniment

€35

Koch wears a black jacket and uses a spoon to garnish an artistically prepared dessert on a white plate.

Domenic Rief, chef

Visit us in Josefstadt and be pampered by our modern cross-over cuisine and warm hospitality. Restaurant Bolena is one of the most popular gourmet restaurants in Vienna and offers you culinary delights at the highest level.