KITCHEN

Artistically prepared dish with salmon fillet, green dressing, small pieces of fried potatoes and decorative garnishes on a large, irregularly shaped white plate.

Our culinary offerings at Restaurant Bolena Wien have their roots in modern cross-over cuisine. The kitchen style has evolved over the years. We now offer modern cross-over cuisine because we believe that even classic dishes deserve to be refined with new interpretations and international influences. We place great value on the best quality of our dishes in order to offer our guests an unforgettable culinary experience. Since we want to impress you with our modern cuisine, we are also grateful for your feedback. After all, we want to continuously develop because your satisfaction is important to us.

Artfully prepared dish with fish skin, shrimp and microgreens on a green, leaf-like plate.

Salmon trout starter

In the heart of Josefstadt, Restaurant Bolena invites you to relax with a glass of selected wine and exquisite Mediterranean dishes and enjoy the relaxed atmosphere.

Restaurant Bolena Wien — Culinary delights with exquisite wines and modern dishes.

At Restaurant Bolena in 1080 Vienna, good wine meets excellent culinary background. Our kitchen concept is based on modern cross-over cuisine, with a varied menu, which we adjust seasonally approximately every 5-6 weeks. Let yourself be enchanted by our exquisite dishes such as antipasto, tiger prawns & scallops, organic dry-aged pork, Ötscherblick pork, fresh pasta and the famous organic beef tartare. Our guests are also delighted with our changing desserts. If possible, we are also happy to prepare dishes off the regular menu on request in order to be able to take intolerances and allergies into account.

You will also find selected sweet wines to go with our desserts. Our kitchen is open from Tuesday to Saturday from 5:30pm to around 10:00pm, and the air-conditioned interior ensures a pleasant stay at any time of the year. Visit Restaurant Bolena in Josefstadt and experience an unforgettable culinary evening.

White, wrinkled plate with an artfully prepared dish, covered by a fine-meshed red edible net.

Pink fried duck breast fillet with dark sauce, orange puree and green vegetables on a white plate, next to a small copper pan with sauce.

Finely arranged plate with a creamy starter, garnished with green sauce and red herb leaves on a white pattern plate.

Gourmet dish in a green, flower-shaped bowl with orange sauce and red, lattice-like garnish lid.

Fine dish with green herb broth prepared in a clear, ribbed glass dish.

Several artfully prepared dishes with green sauce and delicate red mesh on white, wavy plates.

Elegant, artfully prepared dessert with black grid pattern on white plate on rustic wooden table.

Three bite-size pieces of sesame-coated tuna with green cream, small leaves and orange sauce blobs on a white plate.

Finely arranged green soup with red vegetables and a decorative edible black grid on an artfully patterned grey plate.

Finely prepared plate with fried fish, creamy sauce, zucchini strips and green garnish on a white marble plate.

Artfully prepared, breaded fried snack with black edible decoration and foam on a rustic, irregularly shaped plate.

Finely prepared gourmet dish with fish fillet, herbs and orange sauce on an artfully shaped white plate.

Creative dessert with thin white flower-shaped slices and an orange ball in the middle on a white, artfully folded plate.

Bowl of green soup topped with salmon, chips and fresh herbs.

Artfully prepared dish with orange cream, green leaves and yellow sauce with green dots on a rectangular brown plate.

White bowl with a delicate, red, net-like decoration in the middle.

Delicious gourmet dish with a crispy nest, decorated with small white and orange balls on a scallop, served on a white plate.

Restaurant Bolena Wien, located in the charming 8th district, offers you a place where pleasure and hospitality take center stage. We offer an exquisite selection of modern dishes, prepared with great attention to detail and using local ingredients whenever possible. We attach particular importance to the combination of fresh, regional products and the creative interpretation of modern cross-over cuisine.